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Marcelle Bienvenu has worked as a contributing editor for magazines and newspapers including Food & Wine, Southern Living, Redbook, and the New York Times. Her articles and recipes are regularly featured in Louisiana Cookin', CityLife, and the New Orleans Times-Picayune. She lives in St. Martinville, Louisiana.
Author's Works
Pecans From Soup to Nuts Buy this book on Amazon Find a local retailer Places that sell Pecans From Soup to NutsCooking Up a Storm: New Orleans Recipes for Recovery Buy this book on Amazon Find a local retailer Places that sell Cooking Up a Storm: New Orleans Recipes for Recovery |
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