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Bryant Terry is an eco chef, food justice activist, and co-author of Grub: Ideas for an Urban Organic Kitchen (with Anna Lappé and a foreword by Eric Schlosser). Bryant and his recipes have been featured in Gourmet, Food and Wine, The New York Times, The San Francisco Chronicle, Vibe, and many other publications. He is a host on “The Endless Feast,” a 13-episode series that explores the connection between the earth and the food on our plates.
Around the Web
- EAT GRUB Website (official website)
- The Food Justice Activist (interview)
- Get Your Grub On (interview)
- Chef Bryant Terry's Tips and Recipes for Your Grubnic (press)
- ORGANIC SOUL (official website)
- Recipe: Smoky Citrus Shrimp with Parsley (press)
- Recipe: Cajun-Spiced, Open-Faced Red Pepper Frittata Sandwiches (press)
Author's Works
Grub: Ideas for an Urban Organic Kitchen
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