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Bestselling Authors Currently Touring:

Joseph Mattson,
Empty The Sun w/ CD

Susan,
My Whispers [The Golden Key] (Middle English Edition)

Francis Ray,
One Night With You (Grayson Friends)

Reece W Manley,
Spirit Thinking

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Point Dume: A Novel

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Ruth Reichl
In: Biography, Food
Ruth
Ruth Reichl joined Gourmet as Editor in Chief in April 1999. She came to the magazine from the New York Times, where she had been the restaurant critic since 1993. As chef and co-owner of The Swallow Restaurant from 1974 to 1977, she played a part in the culinary revolution that took place in Berkeley, California. In the years that followed, she served as restaurant critic for New West and California magazines. In 1984, she became restaurant critic of the Los Angeles Times, where she was also named food editor. Reichl began writing about food in 1972, when she published a book called Mmmmm: A Feastiary. Since then, she has authored the critically acclaimed, best-selling memoirs, Tender at the Bone, Comfort Me With Apples, and Not Becoming My Mother. She is the editor of The Modern Library Cooking Series, released in March 2001. She has also written the introductions for Nancy Silverton’s Breads from the La Brea Bakery: Recipes for the Connoisseur (1996) and Measure of Her Powers: An M.F.K. Fisher Reader (2000).

Reichl has been honored with three James Beard Awards (two for restaurant criticism, in 1996 and 1998, and one for journalism, in 1994) and with numerous awards from the Association of American Food Journalists. She holds a B.A. and an M.A. in the History of Art from the University of Michigan, and lives in New York City with her husband, Michael Singer, a television news producer, and their son.

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Upcoming Events
Monday, April 12, 6:45 PM
Smithsonian Institution - Ripley Center
1100 Jefferson Ave. SW. #3077, Washington, DC 20560

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