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Wheeler del Torro learned to create his delicious, healthy vegan ice cream in Paris, inspired by the great Parisian Berthilion ice cream shop. After perfecting his recipes, del Torro moved back to the States and began selling ice cream out of a vintage 1972 ice cream truck. After working as a private chef and running Wheeler's as a catering business, del Torro opened the first and only all-vegan ice cream parlor in the United States, based in Boston, Massachusetts in 2007.
Author's Works
The Vegan Scoop: Recipes for Dairy-Free Ice Cream that Tastes Better Than the "Real" Thing
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