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Food Events Near Chicago, IL |
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Fredrick Douglass Opie
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Hog and Hominy: Soul Food from Africa to America (Arts and Traditions of the Table: Perspectives on Culinary History)
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@ Newberry Library, November 20, 6:00 PM |
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David Tanis
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A Platter of Figs and Other Recipes
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@ Chicago Gourmets, November 21, 12:00 PM |
Less than a month away: |
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Rachael Ray
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Yum-o! The Family Cookbook
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@ Borders, December 11, 6:00 PM |
about 1 month away: |
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Bob Greene
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The Best Life Diet Cookbook: More than 175 Delicious, Convenient, Family-Friendly Recipes
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@ Borders Books, January 12, 12:30 PM |
4 months away: |
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Helen Gallagher
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The World Is a Kitchen: Cooking Your Way Through Culture
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@ OCWW, March 26, 9:00 AM |
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Laura Stec
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Cool Cuisine: Taking The Bite Out of Global Warming
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@ Evergreen Park Public Library, April 07, Time TBD |
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