BookTour: Newest Authors

The Newest Food Authors on BookTour

	Jane Butel	Chili Madness: Second Edition
	Colleen Dunn Bates	EAT: Los Angeles: The Food Lover's Guide to Los Angeles
	Valerie Peterson	Peterson's Holiday Helper: Festive Pick-Me-Ups, Calm-Me-Downs, and Handy Hints to Keep You in Good Spirits
	Katie Brown	Katie Brown Celebrates: Simple and Spectacular Parties All Year Round
	Mark Bittman	Food Matters: A Guide to Conscious Eating with More Than 75 Recipes
	Mary Ann Esposito	Ciao Italia Slow and Easy: Casseroles, Braises, Lasagne, and Stews from an Italian Kitchen
	Patricia Mendez	Easy Entertaining for Beginners: You Can Throw a Fabulous Party, from Holiday Fiesta to a Romantic Evening for Two
	Wona Miniati	Cooking with All Things Trader Joe's
	Thomas Keller	Under Pressure: Cooking Sous Vide
	Rocco DiSpirito	Rocco Gets Real
	Lee Svitak Dean	Come One Come All: Easy Entertaining with Seasonal Menus
	Paulette Mitchell	The Complete 15-Minute Gourmet: Creative Cuisine Made Fast and Fresh
	Shirley O. Corriher	BakeWise: The Hows and Whys of Successful Baking with Over 200 Magnificent Recipes
	Bob Greene	The Best Life Diet Cookbook: More than 175 Delicious, Convenient, Family-Friendly Recipes
	Clark Wolf	American Cheeses: The Best Regional, Artisan, and Farmhouse Cheeses, Who Makes Them, and Where to Find Them
	Holly Hughes	Frommer's 500 Places for Food & Wine Lovers (500 Places)
	John Gargone	Food Art: Garnishing Made Easy
	Tim Porter and Farina Wong Kingsley	Organic Marin: Recipes from land to table
	Michelle Bernstein	Cuisine à Latina: Fresh Tastes and a World of Flavors from Michy's Miami Kitchen
	Peter Chakerian	The Browns Fan's Tailgating Guide